Trailfire Treat Small-Batch Snack Mix

Whether you’re perched on a mountain ledge, pressed into the saddle for another day's ride, or lounging in the back of a half-packed merchant wagon, the right trail mix can make the moment.

These aren't your average camp snacks. The Spice Project was born when bartender-turned-blender Marty found himself cut adrift during the pandemic. With restaurants shuttered and customers stuck at home, he turned his energy toward the spice rack instead of the liquor shelf—and something magical happened. What started as one herb blend to help struggling home cooks grew into a full-flavored empire of fire-dusted, sweet-and-savory, can’t-stop-eating-it snack mixes.

Each mix is packed with roasted peanuts, dry-roasted almonds, and toasted corn, then coated in a bold, addictive blend of herbs, spice, and just enough mischief to keep you coming back for more.

Characters like Palus and Dacius carry these in saddle bags. Rosie hoards the Sweet Garlic when she thinks no one’s looking. And Allen? He insists the Sweet Texas BBQ is "just for guests", but the empty pouch says otherwise.

Flavor Variants (8oz pouches, resealable):

• Sweet & Salty – brown sugar & black pepper blend that walks the line perfectly
• Sweet Garlic – toasted corn and sweet-savory garlic kick, Rosie’s favorite
• Cajun – bold heat with that Louisiana crunch
• Sweet Heat BBQ – sweet and smoky, perfect for fireside finger food
• Southwest BBQ – savory with a stealthy finish; you're halfway through before you even realize
• Chipotle Crunch – smoky chipotle with a kiss of cocoa—unusual, unforgettable