Survivors Pack Smoked Jerky Meats

There’s something sacred about meat that’s earned its smoke. At the edge of the High Sierra, a man named Wally started slicing hams in 1922 with nothing but mountain mahogany logs and a dream. Today, Mahogany Smoked Meats still slow-smokes by hand — no shortcuts, no preservatives — just log-pit fire and a meat case that hasn’t stopped since the Great Depression.

When Allen stocks for a week in the wild, he buys bulk. Rosie splits hers into ration pouches and hoards the spicy ones. Dacius? He eats four bags before you’ve even opened yours. And Palus keeps a special stash of exotic jerky in trade caravans that stretch from war camp to wandering market.

🧂 Single Jerky Bags – 

Choose from beef or turkey in any of these trail-tested flavors:

• Chipotle Bourbon Beef – Sweet heat with a kick of orange & bourbon
• Sweet N’ Spicy Beef – Tabasco, garlic, and brown sugar balance
• Sweet N’ Spicy Turkey – Lighter meat, same bold punch
• Habanero Beef – Fire in a bag
• Honey Turkey – Mild teriyaki meets golden sweetness
• Slab Beef Jerky (Original) – Dry, peppered, old-school classic

🐃 Exotic Jerky – 

• Buffalo (Black Peppered) – Heart-healthy, lean, bold
• Elk (Black Peppered) – Chewy, rich, rare

🎒 Trail Ration Bundle – 

Includes 1 of each flavor:

• 6 standard jerky (beef & turkey)
• 2 exotic (buffalo & elk)

Bundle savings: $11 off  — equivalent to a free bag.

📦 10-Bag Bulk Flavor Box

For those who know what they like and plan ahead.

Perfect for provisioning a team, loading a caravan, or just prepping for a long, cold week.