Cooke Tavern Soup & Dr. Pete’s Boule Bread Pairing | Choose Both

Kat maintained that a proper supper did not have to be difficult. It merely had to appear at the right time, feed everybody, and leave enough in the pot for the inevitable person who wandered in late.

Dacius agreed enthusiastically with the last part when he overheard it on the street. Rosie, examining her kantha bag, pointed out to Allen that having a good soup mix and something to bake beside it was not cheating. It was preparation. Soltas, who considered preparation one of the few virtues cheaper than catastrophe, immediately approved.

Keep a simple answer ready for long days and cold evenings: a Cooke Tavern soup mix and a Dr. Pete’s Old-World Boule Bread Mix, chosen to suit the table. A hearty pot on the stove, a rustic loaf in the oven, and supper begins to take care of itself.

Choose Your Soup

• Peter Piper Stuffed Pepper: peppers, onions, and Italian-inspired comfort.
• Autumn Harvest Pumpkin Lentil: lentils, rice, peas, and seasonal spice.
• Barn Raising Country Vegetable: a colorful vegetable soup for a generous family table.
• Sweet Annie’s Butternut Squash Bisque: squash, carrot, ginger, and warm spice.
• Ten Shilling Sherried Mushroom: button mushrooms, wild rice, and herbs.
• Henna Marie’s Potato Cheese: rich potato-and-cheese comfort.
• Farmer Al’s Tomato Basil Bisque: classic tomato-and-basil flavor.

Choose Your Bread

• Rustic French Boule: the crusty classic for dipping.
• Rosemary Garlic Boule: fragrant and savory.
• Herbs de Provence Boule: a garden-herb loaf.
• Onion Dill Boule: sweet-savory onion with bright dill.

What’s Included

One packet of your selected Cooke Tavern dry soup mix (approximately eight servings when prepared with the additional ingredients called for on its recipe) and one packet of your selected Dr. Pete’s no-knead boule bread mix. The soup cellar sampler is not part of this two-item bundle. Choose both flavors from the product selectors above the Add to Cart button.

The bread dough needs water and a long rest before baking; the soup requires recipe-specific fresh or pantry ingredients. The bread contains wheat. Always consult individual packaging for full ingredients, allergens, and preparation instructions.

Vendor & Provenance

Cooke Tavern Soups is a family soup-mix maker in Spring Mills, Pennsylvania, established in 2001. Its dry mixes are designed for hearty home-cooked soup with a few additions. Dr. Pete’s Foods is a family-rooted food business in Ailey, Georgia, sharing recipes associated with Dr. T. A. Peterson; the family business began in 1985. Myth & Ink brings the two together for a practical pantry supper.

Round Out the Supper

Keep a second boule mix for unexpected guests, add a favorite pickle jar, or set out cheese and crackers while the bread bakes. Dacius will recommend doubling everything. Soltas advises reviewing the household budget first.