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Myth & Ink: Worlds of C.A. Smith

The Hearthloaf Collection | Clay Coyote FlameBaker & Artisan Bread Mixes

The Hearthloaf Collection | Clay Coyote FlameBaker & Artisan Bread Mixes

Regular price $179.00 USD
Regular price $207.80 USD Sale price $179.00 USD
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Low stock: 3 left

For the smell of fresh bread, the warmth of the hearth, and the simple pleasure of breaking a loaf together.

Kat maintained that a house without bread was a house poorly prepared for company.

It wasn't that she expected everyone to be an accomplished baker. Quite the opposite. She had enough children, guests, and perpetually hungry adventurers wandering through her kitchen to appreciate anything that made a good meal easier.

But there was something about fresh bread that could settle even the most chaotic household. The fragrance drifting through the rooms. The anticipation of a crusty loaf emerging from the oven. The inevitable appearance of people who had insisted only moments earlier that they weren't hungry.

And, of course, the argument over who deserved the first slice.

The Hearthloaf Collection brings that same warmth to your own kitchen, pairing a handcrafted Clay Coyote FlameBaker with all four varieties of Dr. Pete's Old-World Boule Bread Mixes.

A beautiful beginning for someone discovering the pleasure of baking, and a thoughtful addition to the kitchen of someone who already knows that good bread is worth waiting for.

The Heart of the Hearth — Clay Coyote FlameBaker

1 Handcrafted Clay Coyote FlameBaker — Coyote Gray

Made in Minnesota by Clay Coyote Pottery, this handsome covered ceramic bread baker is crafted from the studio's specialized Flameware.

Designed for high-temperature artisan baking, the FlameBaker creates a covered environment that helps retain moisture while bread develops the crust and character of a traditional hearth loaf.

Its Coyote Gray finish brings understated, rustic elegance to the kitchen, while its durable construction makes it a practical piece for everyday use.

FlameBaker Features:

  • Handcrafted in Minnesota, USA

  • Specialized high-temperature ceramic Flameware

  • Beautiful Coyote Gray finish

  • Covered design for artisan bread baking

  • Suitable for oven temperatures above 500°F

  • Dishwasher safe

  • Designed for repeated use and enjoyment

A piece made not merely to sit on a shelf, but to become part of the household.

Four Loaves, Four Ways — Dr. Pete's Old-World Bread Mixes

Includes one of each of the four varieties:

Rustic French Boule

The classic hearth loaf. A golden, crusty bread with a tender, chewy interior, equally at home beside a steaming bowl of soup or torn apart with good butter and conversation.

Rosemary Garlic Boule

Fragrant rosemary and savory garlic create a beautiful accompaniment to roasted meats, hearty stews, cheeses, and everything wonderful that finds its way onto the supper table.

Herbs de Provence Boule

Aromatic herbs bring the flavors of the countryside to this rustic loaf. Particularly lovely with soft cheeses, olive oil, poultry, and leisurely meals that deserve a little extra attention.

Onion Dill Boule

A savory combination of onion and dill, wonderfully suited to soups, sandwiches, cured meats, and the sort of afternoon when fresh bread becomes the entire reason to visit the kitchen.

Old-World Bread Without the Fuss

Dr. Pete's bread mixes are made in small batches in Georgia, drawing on the family's tradition of sharing good food and straightforward recipes.

Each mix uses a simple no-knead preparation method. Add water, allow the dough to rest and develop, then bake in a suitable covered vessel.

The included Clay Coyote FlameBaker provides a beautiful, purpose-made home for these rustic loaves.

Four different recipes offer plenty of opportunities to explore new flavors, discover favorites, and enjoy the satisfaction of homemade bread.

Make It a Little More Special

Optional Add-On: KORISSA Handwoven Bread Basket & Terracotta Warmer

For those who believe the presentation should be every bit as lovely as the bread itself, complete your collection with a handwoven serving basket and terracotta warming stone from KORISSA.

A beautiful way to bring fresh bread to the table and help keep it warm while everyone gathers.

Available as a specially priced addition to the Hearthloaf Collection.

The bread basket and warmer are optional and are not included in the standard Hearthloaf Collection. Warming stone patterns are selected by Hearth & Heat and may vary according to availability.

From the Hands of the Makers

Clay Coyote Pottery — Handmade in Minnesota, Clay Coyote combines traditional pottery craftsmanship with specialized ceramic cookware intended for real kitchens and everyday cooking.

Dr. Pete's Foods — A family business from Ailey, Georgia, carrying forward the recipes and hospitality of Dr. T. A. Peterson. Their small-batch bread mixes make the pleasure of homemade bread accessible without complicated preparation.

Together, they make a gift that celebrates the artisans behind the products as much as the meals they help create.

A Gift Worth Gathering Around

For the aspiring baker, the experienced home cook, the newlyweds establishing their first kitchen, or the friend who always seems happiest when something delicious is in the oven.

The Hearthloaf Collection is more than a baking gift. It's an invitation to slow down, make something wonderful, and share it with the people who matter.

And should a hungry traveler happen to wander into the kitchen just as the bread is ready?

Well, Kat would insist you cut another slice.

A Limited Hearth & Heat Collection

Only three Hearthloaf Collections are available in this special release.

Each collection includes:

  • 1 Clay Coyote FlameBaker in Coyote Gray

  • 1 Dr. Pete's Rustic French Boule Bread Mix

  • 1 Dr. Pete's Rosemary Garlic Boule Bread Mix

  • 1 Dr. Pete's Herbs de Provence Boule Bread Mix

  • 1 Dr. Pete's Onion Dill Boule Bread Mix

Five beautiful pieces, gathered for the love of good bread.

Curated by Tangled Streets for Hearth & Heat, where there's always something warm from the oven and always room for one more at the table.

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