Easy One-Pot Trail Dinners

You can’t run a long patrol on jerky alone—Allen’s tried. Rosie nearly threw his ration kit into the fire. Dacius, ever the pragmatist, just quietly unpacked a bag of this soup and set the pot to boil.

Crafted by Santa Barbara Soups, these one-pot shelf-stable meals are the secret weapon of the Champions Guild. Founded by Alanna Wiltshire, a mother of two with zero patience for empty calories, the company was built on clean nutrition and battlefield-level practicality. Everything is gluten-free, dairy-free, soy-free, and vegan, with zero fillers—just high-protein legumes, grains, and honest flavor.

Rosie swears by the Three Bean Chili (“You will say thank you,” she warns). Dacius thinks the Thai Lemongrass soup is “weirdly fancy fairy food for a field meal,” which is probably why he keeps hoarding it. And Allen? He’s the one who actually read the ingredient list and now recommends the Enchilada Quinoa Stew to every poor recruit who wanders into Marchward with a growling stomach.

These are trail meals worth writing home about. Or defending with your life.

🔥 Available Flavors – (Serves 4–6):

• Tortilla Soup – Guajillo + chipotle with real smoke and depth
• Thai Lemongrass – Jasmine rice, veggies, coconut cream—Rosie calls it “suspiciously good”
• Indian Coconut Curry Lentil – Warm, rich, and field-proven
• Corn Chowder – Sweet, creamy, and dangerously comforting
• Three Bean Chili – Sweet potatoes, carrots, beans, and enough punch to count as dinner
• Enchilada Quinoa Stew – Bold flavor, bright color, serious sustenance
• Curry Garbanzo Golden Raisin – Slightly sweet, surprisingly addictive
• Coconut Rice Pudding – Kid-friendly, guilt-free, and better than anyone expects

🧺 Family Pack (Case of 16 Meals)

2 of each flavor (8 varieties x2)