Myth & Ink: Worlds of C.A. Smith
Kat would call it hospitality.
Leonard would call it a well-stocked cabinet. Soltas would appreciate that one jar could serve a table without requiring anyone to perform mixology under pressure. And somewhere by the fire, someone would insist that an Old Fashioned is not simply a drink, but a regional obligation.
The Northwoods Cocktail & Mocktail Infusion Jars are handcrafted infusion jars made for cozy evenings, cabin weekends, supper-club nights, holiday hosting, dry-month mocktails, fireside sipping, and anyone who likes a drink with a little ceremony built in. Each jar makes 8 pours and can be reused at least once!
Choose a single 16 oz infusion jar or pouch if you know exactly what you want, or make it easy on yourself with the Best Sellers Set, a six-jar starter bundle featuring the three proven crowd-pleasers: Call Me Old Fashioned, Bloody Masterpiece, and Berry Good Mule.
Each jar is filled with dried fruits, sugars, botanicals, spices, or cocktail-ready ingredients. Add your preferred liquor or non-alcoholic beverage, refrigerate according to the label directions, shake occasionally, and let the jar do the work. Once infused, serve straight, top with mixers, add sparkling water, build a Bloody Mary, or pour over ice for an easy craft beverage experience.
These infusion jars come from Naturista Monarch, a women-owned Top Shop based in St. Germain, Wisconsin. Inspired by Northwoods winters, hygge living, craft cocktails, dry-month mocktails, organic dried fruit, infused sugars, and cozy gathering rituals, Naturista Monarch handcrafts its products in the United States using organic and locally sourced ingredients whenever possible. Their products are made in a licensed commercial kitchen, sterilized and sealed, and designed to bring a little Northwoods warmth to the glass.
Alcohol is not included. Each jar can be infused with liquor or with a non-alcoholic beverage for a mocktail version.
For supper clubs, snow nights, cabin shelves, holiday baskets, and the person who knows the best drinks start before the guests arrive.
Choose Your Infusion
Berry Good Mule
A bright Northwoods mule infusion with Door County cherries, blueberries, cranberries, organic lime, organic ginger, and organic cane sugar pieces. Add liquor or a non-alcoholic beverage, then enjoy on its own or topped with ginger beer.
Bloody Masterpiece
A savory Bloody Mary or mocktail infusion with tomatoes, celery, pickles, olives, minced onion, jalapeños, cucumber, salts, spices, citrus, Worcestershire sauce, herbs, peppercorn, lemon, and lime. Infuse with vodka or your favorite non-alcoholic beverage, then mix with tomato juice and garnish generously.
Call Me Old Fashioned
A true Wisconsin Northwoods Old Fashioned infusion made with Door County cherries, organic oranges, bitters-infused organic cane sugar shapes, and optional cranberries. Add brandy for the true Cheesehead approach, or use whiskey, bourbon, or a non-alcoholic beverage.
Campfire Cocoa-Tini
A cozy fireside infusion inspired by hot cocoa, s’mores, and après-ski indulgence, with tart fruit, cocoa, organic sugar, vanilla, chocolate, and a soft toasted-marshmallow note. Made for holiday gifting, winter sipping, and nights by the fire.
Cabin Relaxer
A Northwoods cabin-style infusion with organic sugar, Northwoods raw honey, Door County cherry, organic orange, and organic lemon. Infuse with bourbon, whiskey, vodka, lemonade, iced tea, or another favorite non-alcoholic beverage, then kick your feet up.
Sunset Sangria – A fruit-filled summer infusion made with organic oranges and lemons, non-GMO apples, Door County cherries, blueberries and cranberries, and organic cane sugar shapes. Add a little brandy, fill the jar with a dry, fruity red wine, and refrigerate for two to three days for an easy sunset sangria without all the chopping and measuring. Each jar makes about eight pours and can be stretched into a second infusion using the reserved fruit and sugar.
Friggin’ Great Mule – A no-sugar-added infusion built around fig, lime, and ginger. Add 12 ounces of your favorite liquor or non-alcoholic beverage, refrigerate for three days, and serve on its own or topped with ginger beer or flavored sparkling water. Each jar makes about eight pours and can be reused at least once.
Tropic Daydream – A bright tropical infusion with mango, papaya, pineapple, strawberry, and orange. Add your favorite spirit or non-alcoholic beverage and let it infuse for three days for an easy escape-in-a-glass with juicy fruit flavor. Each jar makes about eight pours and can be reused at least once.
Midwest Summer Mule – A seasonal mule infusion made with organic dried raspberry, organic lime, organic cane sugar, basil, and organic ginger. Infuse with vodka, whiskey, rum, or a non-alcoholic beverage for one to three days, then serve over ice with ginger beer or sparkling water. Each jar makes about eight 1.5-ounce pours.
Paradise Punch – A bright, alcohol-free tropical infusion made for lemonade, iced tea, or hot water, with flavors of mango, papaya, pineapple, orange, and coconut. Refrigerate for one to three days, then serve over ice with sparkling water, lemon-lime soda, pineapple juice, or coconut milk. It can also be turned into a party punch or frozen into flavorful drink cubes for an easy island-style mocktail.
Wisconsin Welcome Cocktail Kit – A two-jar infusion set featuring two of Wisconsin’s most recognizable drinks: Call Me Old Fashioned and Overnight Bloody Masterpiece.
Best Sellers Set
The easy starting point: SIX 16 oz infusion jars total, with 2 Call Me Old Fashioned, 2 Bloody Masterpiece, and 2 Berry Good Mule. Choose this set if you want the proven favorites first, are stocking a bar cart, building a generous gift, or hosting without guessing.
Product Details
- Handcrafted cocktail or mocktail infusion jars
- Single jars are 16 oz glass jars
- Best Sellers Set includes six 16 oz jars
- Built-in strainer included with jar/lid where applicable
- Label includes infusion directions, recipe suggestions, and ingredients
- Alcohol not included
- Can be made with liquor or non-alcoholic beverage
- Made in a licensed commercial kitchen
- Jars are sterilized and sealed
- Made in the United States
- Vendor based in St. Germain, Wisconsin
