Myth & Ink: Worlds of C.A. Smith
The Autumn Harvest Table Bundle
The Autumn Harvest Table Bundle
Freshly Crafted on Request
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Kat bought Autumn Harvest first and insisted it was practical.
No one who knew her believed that was the whole of it. A proper autumn table, in Kat’s opinion, should know the weight of the season: warm food, rose-colored glass, lace, acorns, candlelight, and enough detail that guests notice before they sit down.
The Autumn Harvest Table Bundle is a complete seasonal table setting for four, built for Thanksgiving, harvest dinners, autumn birthdays, family suppers, and long meals where the conversation matters as much as the food. It is warm, layered, and a little more formal than the spring and summer settings, with Winter Rose linens, Victorian Rose lace placemats, oak and acorn napkin rings, blush Celebration glasses, amethyst pressed-glass candlesticks, classic beeswax tapers, and a matching three-piece Winter Rose towel set.
This is the table for roasted food, late leaves, candlelight, and guests who notice the details.
What’s Included
- 4 Victorian Rose lace placemats
- 4 Winter Rose cloth napkins
- 4 oak and acorn napkin rings
- 4 blush Celebration glasses
- 2 amethyst pressed-glass candlestick holders
- 2 classic 10" beeswax taper candles
- 1 matching three-piece Winter Rose towel set
Vendor & Provenance Notes
This bundle is curated by Myth & Ink from makers and vendors chosen for craftsmanship, beauty, and table presence.
The Winter Rose linens and select glassware come from April Cornell, a women-run, women-owned company founded in 1975 and based in Burlington, Vermont, with products made in India through their own factory near New Delhi.
Heritage Lace, founded in 1983 and based in Pella, Iowa, brings timeless home décor and lacework tradition to the Victorian Rose placemats.
Michael Michaud Table Art creates handmade, nature-inspired pewter tabletop pieces in the United States, drawing on Michael Michaud’s metal casting and model-making craftsmanship.
The classic beeswax tapers come from Pine Barrens Post, handmade and hand-poured in in the pine barrens of New Jersey.
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