{"product_id":"soup-plus-bread","title":"Cooke Tavern Soup \u0026 Dr. Pete’s Boule Bread Pairing | Choose Both","description":"\u003cp\u003eKat maintained that a proper supper did not have to be difficult. It merely had to appear at the right time, feed everybody, and leave enough in the pot for the inevitable person who wandered in late.\u003c\/p\u003e\n\u003cp\u003eDacius agreed enthusiastically with the last part when he overheard it on the street. Rosie, examining her kantha bag, pointed out to Allen that having a good soup mix and something to bake beside it was not cheating. It was preparation. Soltas, who considered preparation one of the few virtues cheaper than catastrophe, immediately approved.\u003c\/p\u003e\n\u003cp\u003eKeep a simple answer ready for long days and cold evenings: \u003cstrong\u003ea Cooke Tavern soup mix and a Dr. Pete’s Old-World Boule Bread Mix\u003c\/strong\u003e, chosen to suit the table. A hearty pot on the stove, a rustic loaf in the oven, and supper begins to take care of itself.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Soup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeter Piper Stuffed Pepper:\u003c\/strong\u003e peppers, onions, and Italian-inspired comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn Harvest Pumpkin Lentil:\u003c\/strong\u003e lentils, rice, peas, and seasonal spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarn Raising Country Vegetable:\u003c\/strong\u003e a colorful vegetable soup for a generous family table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Annie’s Butternut Squash Bisque:\u003c\/strong\u003e squash, carrot, ginger, and warm spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen Shilling Sherried Mushroom:\u003c\/strong\u003e button mushrooms, wild rice, and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHenna Marie’s Potato Cheese:\u003c\/strong\u003e rich potato-and-cheese comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer Al’s Tomato Basil Bisque:\u003c\/strong\u003e classic tomato-and-basil flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoose Your Bread\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRustic French Boule:\u003c\/strong\u003e the crusty classic for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary Garlic Boule:\u003c\/strong\u003e fragrant and savory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbs de Provence Boule:\u003c\/strong\u003e a garden-herb loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Dill Boule:\u003c\/strong\u003e sweet-savory onion with bright dill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOne packet of your selected Cooke Tavern dry soup mix\u003c\/strong\u003e (approximately eight servings when prepared with the additional ingredients called for on its recipe) and \u003cstrong\u003eone packet of your selected Dr. Pete’s no-knead boule bread mix\u003c\/strong\u003e. The soup cellar sampler is not part of this two-item bundle. Choose both flavors from the product selectors above the Add to Cart button.\u003c\/p\u003e\n\u003cp\u003eThe bread dough needs water and a long rest before baking; the soup requires recipe-specific fresh or pantry ingredients. \u003cstrong\u003eThe bread contains wheat.\u003c\/strong\u003e Always consult individual packaging for full ingredients, allergens, and preparation instructions.\u003c\/p\u003e\n\u003ch2\u003eVendor \u0026amp; Provenance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCooke Tavern Soups\u003c\/strong\u003e is a family soup-mix maker in Spring Mills, Pennsylvania, established in 2001. Its dry mixes are designed for hearty home-cooked soup with a few additions. \u003cstrong\u003eDr. Pete’s Foods\u003c\/strong\u003e is a family-rooted food business in Ailey, Georgia, sharing recipes associated with Dr. T. A. Peterson; the family business began in 1985. Myth \u0026amp; Ink brings the two together for a practical pantry supper.\u003c\/p\u003e\n\u003ch2\u003eRound Out the Supper\u003c\/h2\u003e\n\u003cp\u003eKeep a second boule mix for unexpected guests, add a favorite pickle jar, or set out cheese and crackers while the bread bakes. Dacius will recommend doubling everything. Soltas advises reviewing the household budget first.\u003c\/p\u003e","brand":"Myth \u0026 Ink: Worlds of C.A. 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