{"product_id":"joan-of-the-hearth-58-year-heirloom-sourdough-starter","title":"Joan of the Hearth: 58-Year Heirloom Sourdough Starter","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome kitchens inherit recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome inherit tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd some, if they are very lucky, inherit something alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis organic sourdough starter comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFreedom Sourdough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a small scratch micro-bakery in Tarpon Springs, Florida. The starter herself is named \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJoan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a family heirloom originally from Italy and at least 58 years old. Joan is still used in Freedom Sourdough’s commercial bakery every day, fed daily, worked daily, and relied on for the slow, handmade breads that come out of their kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a living piece of baking heritage: robust, mature, and ready for a new home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach packet includes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20g of active organic sourdough starter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Only 10g is needed to begin building your starter, so the packet includes enough for two tries. Freedom Sourdough also offers online support, with videos coming soon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis starter is best for home bakers who want to begin or refresh a sourdough practice with a mature heirloom starter rather than starting from scratch. It is shelf-stable and compact, making it easy to store, gift, or add to a baking basket.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e20g organic sourdough starter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e58-year family heirloom starter originally from Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStarter name: Joan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsed daily in Freedom Sourdough’s commercial bakery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnly 10g needed to begin starter, so packet includes enough for two tries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnline support available from vendor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShelf-stable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by a scratch micro-bakery in Tarpon Springs, Florida\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlant-based\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetarian\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNut-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlcohol-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow sodium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSugar-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrganic unbleached flour, filtered water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAllergen Notice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eContains wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myth \u0026 Ink: Worlds of C.A. Smith","offers":[{"title":"Default Title","offer_id":48868410491136,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3322\/7008\/files\/BakeYourOwnJoan.png?v=1781910257","url":"https:\/\/shopify.worldsofmythandink.com\/products\/joan-of-the-hearth-58-year-heirloom-sourdough-starter","provider":"Myth \u0026 Ink: Worlds of C.A. Smith","version":"1.0","type":"link"}