{"product_id":"dr-petes-old-world-boule-bread-mix","title":"Dr. Pete's Old-World Boule Bread Mix","description":"\u003cp data-start=\"550\" data-end=\"644\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSome bread asks for a quiet kitchen, a covered bowl, and the patience to let time do the work. When you're feeding a large family, like the every growing En'Shjarbi clan or even the members of the Champions' Guild, you need easy breads like these. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"1156\"\u003e\u003cstrong data-start=\"646\" data-end=\"686\"\u003eDr. Pete’s Old-World Boule Bread Mix\u003c\/strong\u003e brings the smell of slow-risen yeast bread into the kitchen without kneading, punching down, or tending a complicated dough. Just add water, stir until a sticky dough forms, cover, let it rest for 12 hours or more, and bake in a covered ovenproof dish at 450 degrees. The steam creates the kind of rustic crust worth tearing into, with a moist, chewy interior ready for butter, olive oil, soup, stew, cheese, cured meats, or whatever else the table is willing to offer.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1612\"\u003eThese small-batch bread mixes come from \u003cstrong data-start=\"1198\" data-end=\"1218\"\u003eDr. Pete’s Foods\u003c\/strong\u003e in Ailey, Georgia, a family food company built from the recipes of Dr. T. A. Peterson — “Dr. Pete” to his patients. Dr. Pete was known for carrying his worn black leather doctor’s bag through homes around Savannah, checking on bones, giving shots, and offering a friendly dose of good conversation. He loved medicine, but he also loved cooking, entertaining, and feeding the people around him.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1889\"\u003eIn 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling and sharing his recipes under the Dr. Pete’s label. Today, the company continues that family table tradition with marinades, sauces, dressings, baking mixes, and pantry goods made in the United States.\u003c\/p\u003e\n\u003cp data-start=\"1891\" data-end=\"2096\"\u003eThis is bread for soup nights, Sunday dinners, grazing boards, camp tables, holiday meals, and anyone who wants the pleasure of homemade bread without pretending they have all afternoon to fuss over dough.\u003c\/p\u003e\n\u003ch2 data-start=\"2098\" data-end=\"2119\"\u003eChoose Your Flavor\u003c\/h2\u003e\n\u003cp data-start=\"2121\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2144\"\u003eRustic French Boule\u003c\/strong\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eThe classic old-world loaf: simple, crusty, chewy, and made for butter, olive oil, soup, and tearing apart at the table.\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2294\"\u003eRosemary Garlic Boule\u003c\/strong\u003e\u003cbr data-start=\"2294\" data-end=\"2297\"\u003eA savory hearth loaf with rosemary and garlic folded into the mix. Best with roasted meats, soups, stews, olive oil, cheese boards, and pasta nights.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2475\"\u003eHerbs de Provence Boule\u003c\/strong\u003e\u003cbr data-start=\"2475\" data-end=\"2478\"\u003eA fragrant herb loaf with thyme, savory, basil, rosemary, lavender, fennel seed, marjoram, and tarragon. Best for old-world dinners, poultry, soft cheeses, olive oil, and spring or summer table settings.\u003c\/p\u003e\n\u003cp data-start=\"2683\" data-end=\"2857\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2703\"\u003eOnion Dill Boule\u003c\/strong\u003e\u003cbr data-start=\"2703\" data-end=\"2706\"\u003eA rustic loaf with onion and dill for a sweet-savory tang. Best beside soups, salads, cheeses, cured meats, bruschetta boards, and casual entertaining.\u003c\/p\u003e\n\u003ch2 data-start=\"2859\" data-end=\"2877\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-start=\"2879\" data-end=\"3289\"\u003e\n\u003cli data-start=\"2879\" data-end=\"2905\"\u003eNo-knead boule bread mix\u003c\/li\u003e\n\u003cli data-start=\"2906\" data-end=\"2922\"\u003eJust add water\u003c\/li\u003e\n\u003cli data-start=\"2923\" data-end=\"2964\"\u003eRest for 12 hours or more before baking\u003c\/li\u003e\n\u003cli data-start=\"2965\" data-end=\"2990\"\u003eNo second rise required\u003c\/li\u003e\n\u003cli data-start=\"2991\" data-end=\"3040\"\u003eBake in a covered ovenproof dish at 450 degrees\u003c\/li\u003e\n\u003cli data-start=\"3041\" data-end=\"3095\"\u003eProduces a rustic crust with a moist, chewy interior\u003c\/li\u003e\n\u003cli data-start=\"3096\" data-end=\"3126\"\u003eHandcrafted in small batches\u003c\/li\u003e\n\u003cli data-start=\"3127\" data-end=\"3142\"\u003eMade to order\u003c\/li\u003e\n\u003cli data-start=\"3143\" data-end=\"3167\"\u003eMade in Ailey, Georgia\u003c\/li\u003e\n\u003cli data-start=\"3168\" data-end=\"3195\"\u003eMade in the United States\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3210\"\u003eShelf-stable\u003c\/li\u003e\n\u003cli data-start=\"3211\" data-end=\"3272\"\u003eShelf life: 1 year \/ 12–24 months depending on vendor field\u003c\/li\u003e\n\u003cli data-start=\"3273\" data-end=\"3289\"\u003eContains wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3291\" data-end=\"3305\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"3307\" data-end=\"3368\"\u003e\u003cstrong data-start=\"3307\" data-end=\"3331\"\u003eRustic French Boule:\u003c\/strong\u003e Unbleached wheat flour, salt, yeast.\u003c\/p\u003e\n\u003cp data-start=\"3370\" data-end=\"3458\"\u003e\u003cstrong data-start=\"3370\" data-end=\"3396\"\u003eRosemary Garlic Boule:\u003c\/strong\u003e Unbleached wheat flour, salt, yeast, rosemary, garlic powder.\u003c\/p\u003e\n\u003cp data-start=\"3460\" data-end=\"3595\"\u003e\u003cstrong data-start=\"3460\" data-end=\"3488\"\u003eHerbs de Provence Boule:\u003c\/strong\u003e Unbleached wheat flour, salt, yeast, rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram.\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3700\"\u003e\u003cstrong data-start=\"3597\" data-end=\"3618\"\u003eOnion Dill Boule:\u003c\/strong\u003e Unbleached wheat flour, dehydrated onion flakes, onion powder, dill, salt, yeast.\u003c\/p\u003e\n\u003cp data-start=\"3702\" data-end=\"3895\"\u003eUnbleached wheat flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Yeast includes sorbitan monostearate and ascorbic acid.\u003c\/p\u003e\n\u003ch2 data-start=\"3897\" data-end=\"3915\"\u003eAllergen Notice\u003c\/h2\u003e\n\u003cp data-start=\"3917\" data-end=\"3932\"\u003eContains wheat.\u003c\/p\u003e","brand":"Myth \u0026 Ink: Worlds of C.A. Smith","offers":[{"title":"Rustic French","offer_id":48931813458176,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Rosemary Garlic","offer_id":48931813490944,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence","offer_id":48931813523712,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Onion Dill","offer_id":48931813556480,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3322\/7008\/files\/cutboule.webp?v=1783225931","url":"https:\/\/shopify.worldsofmythandink.com\/products\/dr-petes-old-world-boule-bread-mix","provider":"Myth \u0026 Ink: Worlds of C.A. Smith","version":"1.0","type":"link"}